Easiest Way to Make Homemade Peas and potato patties
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Before you jump to Peas and potato patties recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to peas and potato patties recipe. You can cook peas and potato patties using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Peas and potato patties:
- Use of Outer layer:-.
- You need 6 of medium size potatoes.
- Get 2 tablespoon of corn flour.
- You need to taste of Salt.
- You need of Filling:-.
- Prepare 1 cup of fresh or frozen peas.
- Get 1 teaspoon of ginger paste.
- Take 1 teaspoon of green chilli paste.
- Prepare 1 teaspoon of garam masala.
- Get 2 tablespoon of desiccated coconut.
- Provide 2 tablespoon of mashed potatoes.
- Prepare 1 teaspoon of lemon juice.
- Get 1/4 teaspoon of turmeric.
- You need 1/4 teaspoon of chilli powder.
- Prepare 1 tablespoon of chopped.
- You need to taste of Salt.
Steps to make Peas and potato patties:
- In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle..
- Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside..
- Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty..
- Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties..
- In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms..
- The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes..
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A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. How to Make Potato, Carrot And Peas Patties. Fry the onions lightly and add the potatoes, carrot and peas. Add the green chillies, garam masala powder and salt and mix well. His Jamaican Veggie Patties immediately come to mind.
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