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Gnocci, Mushrooms & Peas In A Garlic Butter Sauce

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We hope you got insight from reading it, now let's go back to gnocci, mushrooms & peas in a garlic butter sauce recipe. You can cook gnocci, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Gnocci, Mushrooms & Peas In A Garlic Butter Sauce:

Provide 250 g of gnocci,.
Use 90 g of chopped mushrooms (I used closed cap),.
Use 2/3 of rds tbsp salted butter,.
Take 2 of crushed garlic cloves,.
You need 20 g of petit pois peas.
Prepare 1 tsp of dried parsley,.
Get of Salt and pepper to season.
Use 4-5 g of Quality Parmigianino Reggiano cheese, grated to serve.

Steps to make Gnocci, Mushrooms & Peas In A Garlic Butter Sauce:

Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat..
Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic..
Add the gnocci and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed..
Drain off the gnocci and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat..
Add the drained gnocci and peas to the frying pan and toss everything together until the ingredients are evenly distributed..
Serve up and grate over some cheese. Enjoy!.

Stir cooked gnocchi into mushroom mixture. Add remaining browned butter including butter bits and lemon juice; stir. Creamy Mushroom Truffle Gnocchi. with baby spinach and Parmesan cheese. Return pan used to cook gnocchi to medium-high heat. For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach.

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