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How to Make Homemade Ghugni -(Bengali style Yellow peas curry)

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Ghugni -(Bengali style Yellow peas curry)

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We hope you got insight from reading it, now let's go back to ghugni -(bengali style yellow peas curry) recipe. You can have ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ghugni -(Bengali style Yellow peas curry):

  1. Provide 2 of cup- dried yellow peas.
  2. Take 2 of tbsp- oil.
  3. Provide 1 of medium - finally chopped onion.
  4. Get 1 of medium - finally chopped tomato.
  5. Get 2 of small - boiled,peeled and sliced potatoes.
  6. Provide Gram of masla dried-1 Bay leaf,2 cloves,2cardamoms,.
  7. You need 2 of -green chillies.
  8. Prepare 1 of tsp- cumin seeds.
  9. You need 1 tbsp of - Ginger garlic paste.
  10. You need 1/4 of tumeric powder.
  11. Get 1 tsp of - red chilli powder.
  12. Provide 1 of tbsp- cumin powder.
  13. You need 1 tbsp of - coriander powder.
  14. Use 1/2 tbsp of - gram masala.
  15. Take 1/2 of tsp-sugar.
  16. Provide to taste of Salt.
  17. You need 1/4 cup of -coconut slice.
  18. Provide of Coriander leaves for garninsing.

Instructions to make Ghugni -(Bengali style Yellow peas curry):

  1. Soak yellow peas overnight..
  2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down..
  3. Heat a pan add oil and add cumin seeds.and let them splutter..
  4. Add onions fry them till light brown.add ginger garlic paste mix it..
  5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased..
  6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid..
  7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves..

Serve it hot as a tea time snack along with a. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. This kala chana ghugni recipe comes from the Bihari cuisine.

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