Recipe of Super Quick Homemade Chayote Peel Chutney

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Before you jump to Chayote Peel Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to chayote peel chutney recipe. To make chayote peel chutney you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chayote Peel Chutney:

1. You need 1 cup of chayote peel.
2. Take 1 cup of grated coconut.
3. Prepare 1/2 tsp of tamarind pulp.
4. You need 1 of green chilli.
5. Provide 3/4 tsp of salt.
6. Take 1 cup of water to cook.
7. You need 5-6 cloves of garlic.
8. You need 1 tsp of cooking oil.
9. Prepare 2 tsp of coriander leaves chopped.
10. Prepare 1 tsp of pepper powder.
11. Use Pinch of turmeric powder.

Steps to make Chayote Peel Chutney:

1. Heat oil and fry garlic till golden brown..
2. Add peel of chayote and green chilli, saute for 2 minutes..
3. Add salt and water..
4. Followed by turmeric powder, tamarind pulp and close the lid to cook..
5. Check the cookness, add pepper powder and coconut..
6. Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
7. Now grind it smoothly without water..
8. Garnish with coriander leaves and serve..

The peels and skin is usually the most rich and colorful part of the vegetable. Chow-Chow Kothamalli Chutney Recipe is made of Chayote and Coriander with dals, tamarind and green chillies to side up with dosa or lunch. Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. I tried this thogayal from a cookbook.

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