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Paratha bread

Before you jump to Paratha bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start out with exchanging the light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to paratha bread recipe. You can cook paratha bread using 5 ingredients and 34 steps. Here is how you achieve it.

The ingredients needed to make Paratha bread:

Prepare 3 cups of plain flour.
Prepare 2 tsp of salt.
Provide 1 of egg.
Prepare of water.
Use of Ghee or butter.

Steps to make Paratha bread:

In a big bowl, mix flour with salt..
Add egg..
Add water little by little until you make sure is enough to make a dough. Combine well together and make the dough..
Cover the dough with a kitchen cloth and place it in the fridge for 30 minutes..
After 30 minutes, divide the dough into 4 balls..
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Put one dough on a floured surface..
Roll it out by rolling pin..
Spread ghee all over the dough..
Sprinkle flour top of it..
Fold the dough into think layers..
Roll it (as you see in the photos)..
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And tuck it..
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Brush them with melted ghee..
Put them in the fridge for 30 minutes rest..
Again using rolling pin, roll the dough out..
Heat a pan..
Place the dough into the pan. Cover it with ghee..
Bake one side, and flip over to bake other side..
While it is baking you would see layers of bread, it is so beautiful..
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Ingredients.

To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently Once both sides get spotty golden brown, transfer the paratha to a plate. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. If you can get the perfect puff on this Indian flatbread staple, you may be on your way to being daughter-in-law material.

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