Steps to Prepare Perfect Rich tomato pasta sauce

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Before you jump to Rich tomato pasta sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something really easy, changing the particular light bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to rich tomato pasta sauce recipe. To cook rich tomato pasta sauce you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Rich tomato pasta sauce:

1. You need 2 boxes of tomato passata (1kg).
2. Take 2 of medium/large onions.
3. Get 5 cloves of garlic.
4. Prepare 6 of sundried tomatoes (from a jar in oil).
5. Use 1 bottle of red wine (75cl).
6. Get of Oil to fry (rapeseed/sunflower).
7. Prepare of Dried wild mushrooms (optional).
8. Get of Oregano (fresh or dried).
9. You need of Basil (fresh or dried).
10. Get of Salt/pepper.

Instructions to make Rich tomato pasta sauce:

1. Peel the garlic cloves and the onions. Roughly chop and add to a food processor. Blitz until finely chopped.
2. Add the onion/garlic mix to a pan, add some oil from the frying oil, and pour in some oil from the sun-dried tomato jar for extra flavour. Fry the mixture with a lid on the pan for ten minutes..
3. When the mixture is soft, finely chop and add the sun-dried tomatoes. Add the dried wild mushrooms if using..
4. Pour in the passata and the wine. Add the herbs, a teaspoon of each of you are using dried, or a good pinch of each if using fresh. Season with salt and pepper..
5. Stir well, and put a lid on the pan with a corner open to reduce the liquid slightly. Simmer gently for two hours, making sure that you stir regularly..
6. Remove from the heat and serve with your chosen dish.

This recipe makes a big batch and freezes well so you can whip up quick weekday meals. Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes. This recipe has all the elements of comfort food: beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and pasta. There are tons of pasta sauce recipes sans 'matos that will leave your taste buds totally satisfied. Creamy Pesto Sauce With Coconut Milk: You're not sacrificing any flavor with this delicious pesto recipe.

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