How to Make Ultimate Mum's Paratha

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Before you jump to Mum's Paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to mum's paratha recipe. You can cook mum's paratha using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mum's Paratha:

1. Use 3 cups of plain flour.
2. Get 30 grams of butter.
3. Get 250 ml of water.
4. Use 1 tsp of salt.
5. Use 10 tsp of oil.

Steps to make Mum's Paratha:

1. Put the flour into a mixing bowl. 2. Put water with salt and butter into a small pan. Bring to boil. 3. Pour the hot water into the flour mixing bowl. 4. Carefully mix them using a wooden spoon. You might not need to use all the water, you need just enough to make a soft dough. 5. Leave the dough aside for 5 minutes then knead the dough for few minutes or till smooth.
2. Divide them into 10 small rolls Using rolling pin, flatten the rolls into a round disc about 15 to 20cm. Take 1tsp of oil and spread onto the disc. Cut them halfway, as per photo, and roll them into a cone..
3. Turn it and press it down..
4. Rest the bread for 15 minutes. *9. Now roll them flat and cook them in a frying pan turning once untill both sides are cooked..

One couldn't resist the taste even if not. Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling.

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