Recipe of Perfect Methi ka paratha

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Before you jump to Methi ka paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to methi ka paratha recipe. You can have methi ka paratha using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Methi ka paratha:

1. Provide 3 cup of wheat flour.
2. Provide 1/2 cup of besan/gram flour.
3. Take 1 cup of chopped methi/fenugreek leaves.
4. Get to taste of Salt.
5. Prepare 1/4 teaspoon of turmeric powder.
6. Get 1/4 teaspoon of red chilli powder.
7. You need 2 of green chillies.
8. Use 1/4 teaspoon of ajwain /carom seeds.
9. You need as needed of oil.

Instructions to make Methi ka paratha:

1. Take all the things along with methi in a bowl and make a dough..
2. Keep the dough aside for rest for 10minutes..
3. Then roast Paratha with oil and serve hot.

Mix the Zeera, Garlic, Salt, Green chillis and grind them- Ground Masala. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. Serve methi ka paratha with homemade butter. Methi Ka Paratha is a Roti, Naan, Paratha, Dosa, Puri, Kulcha, and listed in the Roti, Naan, Paratha, Dosa, Puri, Kulcha. Other Urdu cooking recipes and video cooking recipes are also available online.

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