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Creamy peanut sauce with beef strips and cous cous

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We hope you got insight from reading it, now let's go back to creamy peanut sauce with beef strips and cous cous recipe. To make creamy peanut sauce with beef strips and cous cous you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamy peanut sauce with beef strips and cous cous:

Take 1 of medium sized onion.
Prepare 5 ml of olive oil.
Use 300-400 g of beef strips.
Use of Sauce: Table spoon fresh chives.
Provide Pinch of pepper.
Get 2 of Table spoons smooth peanut butter.
Use 100 ml of water.
Get 15 ml of soy sauce.
Get 5 ml of white vinegar.
Get 5 ml of white sugar.
Provide 50 g of cashew nuts.

Instructions to make Creamy peanut sauce with beef strips and cous cous:

Slice onion thinly.
Fry onion and beef strips in olive oil.
Add half of the sauce once cooked..
After 3 minutes add remainder of sauce..
Put stove off and add cashew nuts. Serve warm with cous cous.

If you have leftovers, try serving the chicken over a salad The creamy sauce was a perfect foil to the grilled chicken and the charred edges on the broccoli. I served these skewers with a pearl couscous salad. Beef Kaldereta sa Gata with Peanut Butter. Beef satay and peanut sauce is one of my favorite recipes on my blog. One of my favorite cuts of beef to work with is flank steak.

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