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Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

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We hope you got benefit from reading it, now let's go back to gluten free coconut flour cupcakes with peanut butter frosting recipe. To make gluten free coconut flour cupcakes with peanut butter frosting you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

Provide of for cupcakes:.
Use 3/4 of coconut flour.
Get 6 of large eggs.
Provide 3 of table spoons of milk.
Prepare 2 teaspoons of vanilla extract.
You need 1/4 cup of honey, agave, or maple syrup.
Provide 2 tablespoons of baking powder.
Provide 1/2 cup of coconut or canola oil.
You need of for the frosting.
Provide 1 of generous cup of peanut butter.
Take 1/4 of softened butter.
Use 2 tablespoons of milk.
Take 4 cups of powdered sugar.

Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

A cinnamon sugar gluten free cupcakes recipe that's easy to make, buttery, & paleo friendly. My intention (my power point focus) is that Peanut Butter mixed in churro cupcakes with coconut frosting is the BOMBDIGITY BOMB. Optional Cocoa Powder or Peanut Flour/Powder. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.

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