Step-by-Step Guide to Prepare Any-night-of-the-week Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

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We hope you got benefit from reading it, now let's go back to beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Provide of Marinade.
2. Get 1/2 kg of Pork shoulder.
3. Prepare 1 Tbsp of light soy sauce.
4. Get 1 Tsp of Maggi sauce.
5. You need 1/4 Tsp of salt.
6. Take 1/2 Tsp of Ground white pepper.
7. Prepare of Fry, assemble and garnish.
8. Get 2 Cups of vegetable oil (to fry).
9. Get 1 cup of self raising flour.
10. Get 1 cup of beer (or soda water for no alcohol).
11. You need 1/4 Tsp of salt.
12. Prepare 25 grams of sweet corn.
13. Get 2 of little gem.
14. Provide 1/4 bunch of coriander.
15. Use 1 of red chilli (optional).
16. Get 2 Tbsp of sweet chilli sauce.
17. You need 2 cups of sticky rice.

Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Prepare ingredients for marinade,.
2. Cut pork to thin and small pieces.
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
4. Soak sticky rice for 45 minutes before cooking by your convenient method.
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

Then add the soy sauce, honey and pork, and cook for one minute to warm through. Serve with the cooked rice and garnish with dill. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Remove from the heat and serve with some rice and green veg. The pork was so succulent and the sauce was really good, we emjoyed ours with medium grain rice and happy little broccoli stalks.

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