Step-by-Step Guide to Prepare Speedy Tortino di melanzana, mozzarella e pomodori secchi

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Before you jump to Tortino di melanzana, mozzarella e pomodori secchi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to tortino di melanzana, mozzarella e pomodori secchi recipe. To make tortino di melanzana, mozzarella e pomodori secchi you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Tortino di melanzana, mozzarella e pomodori secchi:

1. You need 1 of large aubergine.
2. Take 250 of of mozzarella, if possible, buffalo mozzarella.
3. You need 80 g of sun dried tomatoes in oil.
4. You need 20 g of parmesan.
5. Take of Flour for coating.
6. Get of Oil for frying.
7. Get to taste of Salt.

Instructions to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown..
2. Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella.
3. Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins.

In quest'ultimo caso la mozzarella sarà filante! Al posto del sugo di pomodoro, potete utilizzare del datterino o ciliegino tagliato a metà. Potrete dare un tocco di golosità in più cospargendo il. Il tortino sopra è monoporzione ed è stato fatto con gli ingredienti pesati che mi ha dato il mio dietologo. Le melanzane in cucina hanno mille utilizzi tra cui queste meravigliose melanzane al forno pomodoro e mozzarella!

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